Would you like to purchase 100,000 name, title, email, phone and address list at $1,000 or we will send 500,000 emails on your behalf to your target audience at $500?
Guarantee: 90% email accuracy guaranteed else refund
1. 1Mil CEOs, owners, Presidents and MDs email list
2. 2Mil Home owners, Apartment owners and Building owner email list
3. 500,000 High net worth individuals/investors email list
4. 100,000 Architects and interior designers email list
5. 200,000 Trader/investors email list
6. 100,000 decision makers email list from Fortune 500 companies
7. 200,000 Event and Meeting planners, organizers and exhibitors email list
8. 50,000 Engineers email list
9. 100,000 Purchasing and Procurement Managers email list
10. 800,000 Physicians, Doctors, Nurses, Dentists, Therapists email list
11. 500,000 CIO, CTO, CISO, VP/Director/Manager of IT, IT Compliance, IT Risk, BI, Cloud, Database and IT Security managers email list
12. 200,000 CFO, Controller, VP/Director/Manager of Finance, Accounts Payable, Accounts Receivable, Audit managers email list
13. 100,000 VP/Director/Manager of Call centre, Contact centre, Customer Service and Customer Success managers email list
14. 50,000 Telecom managers, VOIP managers, Cloud architect, Cloud managers, Storage managers email list
15. 50,000 Pharmacist and pharmacy owners email list
16. 200,000 Oil, Gas and utility industry decision makers email list
17. 200,000 New & Used Car Dealers email list
18. 500,000 Sales and Marketing decision makers email list
19. 2Mil Manufacturing Industry decision makers email list
20. 100,000 Logistics, shipping, and supply chain managers email list
21. 50,000 ISV/VARs/Resellers email list
22. 50,000 Individual insurance agents email list
23. 500,000 HR, Training, Learning & Development, Employee Benefits, Talent Acquisition, Recruiting decision makers email list
24. 300,000 Hospitals, clinics, private practices, Pharmaceutical and biotechnology company's top decision makers email list
25. 50,000 Health, environment & Safety managers email list
26. 50,000 Government decision makers email list
27. 50,000 General and corporate counsels email list
28. 50,000 Fleet managers and Trucking company owners email list
29. 100,000 Financial planner/advisors email list
30. 100,000 Facilities, office and maintenance managers email list
31. 500,000 Education industry executives email list - Principals, Dean, Admins and teachers from Schools, Colleges and Universities
32. 100,000 E-commerce or online retailers email list
33. 100,000 Data scientist, Data Analytics and Database Administrators email list
34. 100,000 CPA and Bookkeepers email list
35. 50,000 Compliance and Risk Management managers email list
36. 50,000 Commercial property owners email list
37. 200,000 Builders, property developers and construction industry decision makers email list
38. 200,000 Attorneys and Lawyers email list
Thanks and let me know if you have any such requirement.
Amelia joseph
+1-678-745-8385
Email Database, Email Marketing and Lead generation
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Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
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