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Friday, July 31, 2026

RE: 50 qualified Leads

Hi ,
A quick question...

Do you have someone dedicated to handling all of these marketing tasks every month?

  • Website maintenance, updates, and modifications
  • Landing page creation
  • LinkedIn lead generation campaigns
  • Google Ads campaign management
  • Data sourcing from LinkedIn and other B2B platforms
  • Targeted contact list building from LinkedIn, Apolo, ZoomInfo etc.
  • Email marketing and campaign management
  • Lead nurturing and follow-up campaigns
  • Social media marketing support
  • 8–10 professional social media flyers/creatives every month
If not, we can become your outsourced marketing team.
We're already providing these services for businesses across North America, the UK, Europe, and the APAC region, helping them save time, reduce hiring costs, and maintain consistent marketing activities—all through one experienced team.
Why choose us?
  • One dedicated team for all your digital marketing needs
  • No recruitment, training, or management overhead
  • Cost-effective monthly subscription
  • Reliable turnaround and ongoing support
  • Flexible services tailored to your business goals
Complete marketing support for only $499 per month.
Would you be interested in a brief discussion to see how we can support your business?
Thank you,
Christina Griffin



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Announcements/ Tips from the Editor

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The Amazing Uses of Salt







1. Sprinkle salt on your shelves to keep ants away.



2. Soak fish in salt water before descaling; the scales will come off easier.



3. Add salt to green salads to prevent wilting.



4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.



5. Soak wrinkled apples in a mildly salted water solution to perk them up.



6.Use salt to clean your discolored coffee pot.



7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.

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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8