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Tuesday, February 24, 2026

Cordura Nylon vs. Cotton Duck: Analyzing Abrasion and Thermal Failure

Choosing between Cordura and Canvas Duck requires analyzing how each material fails under stress. As your fabric supplier, we knows that Cordura (Nylon 6.6) excels at resisting abrasion and water, making it the superior choice for lightweight tactical gear. Canvas Duck (Cotton), with its plied yarn construction, dominates in heat resistance and breathability, making it mandatory for welders and industrial workwear.

Cordura is an air-jet textured nylon filament designed to slide. In laboratory Wyzenbeek abrasion testing, our 1000 Denier Nylon withstands over 300,000 double rubs. The synthetic filaments refuse to break under friction, whereas natural fibers eventually grind away. This makes nylon the correct specification for motorcycle skid zones or backpack bases. However, this strength comes with a thermal weakness. Nylon is a thermoplastic that melts at approximately 255°C. If you expose it to welding slag or a campfire, it melts and fuses to skin.

Canvas Duck is mechanically distinct from standard canvas due to its 2x2 plied yarn weave. This dense structure, found in our Number 1 Heavyweight Duck, resists punctures and snags better than looser weaves. Critically, cotton is cellulosic. It chars at high heat but never melts. This thermal safety profile is why industrial tradesmen rely on duck cloth. For weather protection, untreated cotton absorbs water, but applying wax transforms it. Our Waxed Canvas Army Duck offers excellent water repellency while developing a rich patina that synthetic 500 Denier Cordura cannot replicate. Synthetics often suffer from hydrolysis and coating failure after a decade, whereas cotton softens and improves with age. If your new gear feels too rigid, our guide on how to soften stiff duck cloth explains how to break it in quickly.

Select Cordura for weight savings and wet environments. Select Canvas Duck for fire safety and breathability. You can compare these textures directly by ordering printed fabric swatches before starting your next project.

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Posted by PG County Community Blog at Tuesday, February 24, 2026  

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Announcements/ Tips from the Editor

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The Amazing Uses of Salt







1. Sprinkle salt on your shelves to keep ants away.



2. Soak fish in salt water before descaling; the scales will come off easier.



3. Add salt to green salads to prevent wilting.



4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.



5. Soak wrinkled apples in a mildly salted water solution to perk them up.



6.Use salt to clean your discolored coffee pot.



7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.

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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8