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Monday, January 8, 2024

Water Softeners and Sizing: How to Choose the Right One for Your Home

​Water hardness can make everyday tasks a hassle. It leaves soap scum on your shower walls, creates stubborn stains on your dishes, and dries out your skin and hair. The solution? A water softener. But with so many options available, figuring out the right size for your home can be tricky.

Grains of Hardness and Grain Capacity: Breaking Down the Essentials

Water hardness is measured in grains per gallon (GPG). The higher the GPG, the harder your water.

  • Typical hardness levels:
    • Soft: 0-3 GPG
    • Slightly hard: 3-6 GPG
    • Moderately hard: 6-12 GPG
    • Hard: 12-18 GPG
    • Very hard: 18+ GPG

Water softeners have a grain capacity, which indicates how many grains of hardness they can remove before needing to regenerate.

Factors Affecting Water Softener Size

Several factors influence the size of water softener you need:

  • Number of people in your household: More people mean more water usage.
  • Average daily water consumption: This includes showering, laundry, dishwashing, and other water-related activities.
  • Water hardness level: The higher the hardness, the larger the softener you'll need.

How to Calculate Grain Capacity

Here's a general formula to estimate the grain capacity you need:

Number of people in household x Average daily water usage (gallons) x Water hardness (GPG) x 7 = Grain capacity

Example: A family of four uses 80 gallons of water per day, with a water hardness of 15 GPG.

4 x 80 x 15 x 7 = 33,600 grains

They would need a softener with a grain capacity of at least 33,600.

Common Size Recommendations:

  • 1-2 people: 20,000-30,000 grains
  • 3-4 people: 30,000-40,000 grains
  • 5+ people: 40,000+ grains

Additional Considerations:

  • Iron content: If your water has high iron levels, you may need a larger softener.
  • Water usage patterns: If you have periods of high water usage (e.g., frequent guests, laundry days), consider a larger softener.
  • Space constraints: Ensure you have adequate space for the softener and its brine tank.

Consulting a Professional for Accurate Recommendations

For the most accurate sizing recommendations, consult a water treatment professional. They can test your water hardness and assess your specific needs.

Remember, choosing the right size water softener is essential for ensuring its effectiveness and efficiency. By understanding the factors involved and following these guidelines, you can select the perfect fit for your home.


Sources:

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Posted by PG County Community Blog at Monday, January 08, 2024  

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Announcements/ Tips from the Editor

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The Amazing Uses of Salt







1. Sprinkle salt on your shelves to keep ants away.



2. Soak fish in salt water before descaling; the scales will come off easier.



3. Add salt to green salads to prevent wilting.



4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.



5. Soak wrinkled apples in a mildly salted water solution to perk them up.



6.Use salt to clean your discolored coffee pot.



7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.

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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8