November email list purchase offer: sample available
1. 100,000 Architects and interior designers email list at $1,000
2. 100,000 Attorneys and Lawyers email list at $1,000
3. 100,000 Builders, property developers and construction industry decision makers email list at $1,000
4. 1Mil CEOs, owners, Presidents and MDs email list at $2,500
5. 100,000 CFO, Controller, VP/Director/Manager of Finance, Accountants, Audit and Tax managers email list at $1,000
6. 1Mil CIO, CTO, CISO, VP/Director/Manager of IT, IT Compliance, Risk, BI, Cloud, Database and IT Security email list at $2,500
7. 100,000 Contractors and electricians email list at $1,000
8. 100,000 CPA and Bookkeepers email list at $1,000
9. 50,000 Data scientist, Data Analytics and Database Administrators email list at $1,000
10. 100,000 E-commerce or online retailers email list at $1,000
11. 1Mil Education industry executives email list - Principals, Dean, Admins and teachers from Schools, Colleges and Universities at $2,500
12. 50,000 Engineers email list at $1,000
13. 100,000 Event and Meeting planners, organizers, and exhibitors email list at $1,000
14. 100,000 Facilities, office and maintenance managers email list at $1,000
15. 100,000 Financial planner/advisors, mortgage brokers and load officers email list at $1,000
16. 100,000 Fleet managers and Trucking company owners email list at $1,000
17. 100,000 Fortune 500 companies decision makers email list at $1,000
18. 100,000 General and corporate counsels email list at $1,000
19. 100,000 Government decision makers email list at $1,000
20. 20,000 Health, environment & Safety managers email list at $500
21. 500,000 High net worth individuals/investors email list at $2,500
22. 100,000 Home owners, Apartment owners, property managers and Building owner email list at $1,000
23. Hospitals, clinics, private practices, Pharmaceutical and biotechnology company's top decision makers email list
24. HR, Training, Learning & Development, Employee Benefits, Talent Acquisition, Recruiting decision makers email list
25. Individual insurance agents email list
26. ISV/VARs/Resellers email list
27. Logistics, shipping, and supply chain managers email list
28. Manufacturing Industry decision makers email list
29. Marketing, social media, demand generation, Lead generation decision makers email list
30. New & Used Car Dealers email list
31. Oil, Gas and utility industry decision makers email list
32. Pharmacist and pharmacy owners email list
33. Physicians, Doctors, Nurses, Dentists, Therapists email list
34. Purchasing and Procurement Managers email list
35. Telecom managers, VOIP managers, Cloud architect, Cloud managers, Storage managers email list
36. Trader/investors email list
37. VP/Director/Manager of Customer Service and Customer Success managers email list
Please let me know your thoughts.
Kim Carter
Targeted Email DATA for LEAD GENERATION and Newsletter Campaign
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Showing love in our Community
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Congratulations to the Graduating Class!!
Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
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Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
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