Hello,
My Name is Mr. Silas Grant, and I'm the Chief Operating Officer in the
Accounting Unit of Standard Bank of South Africa (SBSA). This message
might meet you in utmost surprise. However, it's just my urgent need
for a foreign partner that made me to contact you for this
transaction.
An account was opened in my bank by one of my customers in the name of
MR. THOMAS BAHIA a Dutch National from Germany who was a
consultant/contractor with the Federal Ministry of Mines and Power
here in South Africa made a numbered time Fixed Deposit, valued at
$11,500,000.00 (Eleven Million, Five hundred Thousand United States
Dollars) for twelve (12) Calendar months in my Bank branch, but since
2010, this account has never be operated.
Upon maturity, we sent a routine notification to his forwarding
address but got no reply. After a month, we sent a reminder and
finally I discovered from his contract employers that MR. THOMAS BAHIA
is no longer alive: he died with his entire family in a
plane crash that occurred in Libya on the 12th of May 2010 and below
is a link for your view.
http://www.nytimes.com/2010/05/13/world/middleeast/13libya.html
The said fund is still in my Bank branch and the interest is being
rolled over with the principal sum at the end of each year.
Now the fund is $12,200,000.00 (Twelve Million Two Hundred Thousand US
Dollars) because of the accumulated interest.
In accordance with South Africa Government Law, at the expiration of
11 (Eleven) years, the money will be reverted back to the ownership of
the Government of South Africa if nobody comes forward for the funds
and it will be tagged unclaimed funds.
Consequently, I want to present you as the next of kin to this late
customer because you are a foreigner like him and the funds will be
transferred to your Bank account and after the successful transfer of
the funds, I will come over to your country for the sharing and the
money will be shared in the ratio of 45% for me, 45% for you and 10%
to cover our expenses after the deal.
There is no risk involved, as I will use my position in the Bank to
secure approvals and guarantee the successful execution of this
transaction within 9-working days.
If this proposal interests you, let me know by sending me an email and
I will send to you detailed Information on how this business would be
successfully transacted. Be informed that nobody knows about the
secret of this fund except me and I know how to carry out the entire
transaction.
Please include your private phone numbers for a voice talk and reply
to me through the email below:
sg360299@gmail.com
Looking forward to your urgent reply to enable me give you more
details and you can as well give me a call.+27734883441
Thanks,
Mr. Silas Grant
Showing love in our Community
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Congratulations to the Graduating Class!!
Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
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Landover, Maryland 20785
301-772-4420
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