Are you interested to purchase or send multiple email campaigns to any of these databases from your target audience?
1. Architects and interior designers email list
2. CEO, owner, President and COO contacts
3. CFO, Controller, VP/Director/Manager of Finance, Accounts Payable, Accounts Receivable, Audit Contacts
4. Chief Human Resources Officer, VP/Director/Manager of HR, Employee Benefits, Employee Communications, Employee Compensation, Employee Engagement, Employee Experience and Employee Relations, Talent Acquisition, Talent Development, Talent Management, Recruiting Contacts
5. CIO,CTO, CISO, VP/Director/Manager of IT, IT Compliance, IT Risk, BI, Cloud, Database and IT Security Contacts
6. CMO, VP/Director/Manager of Marketing, social media, Sales, demand generation, Lead generation, inside sales, Marketing Communications contacts etc.
7. Compliance and Risk Management Contacts
8. CPA and Bookkeepers email list
9. Data Analytics and Database Administrators contacts
10. Disaster Recovery Contacts
11. E-commerce or online retailers email list
12. Education industry executives email list - Principals, Dean, Admins and teachers from Schools, Colleges and Universities
13. Engineers email list
14. Event and meeting planners email list
15. Facilities and office manager Contacts
16. General and corporate counsel as well legal professionals list
17. Government contractors email list
18. Health & Safety Contacts
19. High net worth individuals/investors email list
20. Hospitals, clinics, private practices, Pharmaceutical and biotechnology company's top decision makers email list
21. Human Capital Management Contacts
22. Individual insurance agents list
23. ISV/VARs list
24. Learning & Development Contacts
25. Logistics, shipping and supply chain managers email list
26. Manufacturing Industry executives list
27. Network manager, Surveillance, System Administrator, Technical Support Contacts
28. New & Used Car Dealers email list
29. Oil, Gas and utility industry contacts
30. Physicians, Doctors, Nurses, Dentists, Therapists email list
31. Plant Manager Contacts
32. Product and project management list
33. Purchasing and Procurement Contacts
34. Specific Event attendees list
35. Telecom managers, VOIP managers, Cloud architect, Cloud managers, Storage managers email list
36. VP/Director/Manager of Customer Service and Customer Success
Thanks and let me know.
Emily Johnson
Email Database and Marketing
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Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
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Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
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