Showing love in our Community

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Congratulations to the Graduating Class!!

Wednesday, January 13, 2021

For Your Consideration...

Greetings,

My name is Lewis Nerman, owner of Truck Center of America. I’m reaching out to you today to offer you my assistance.
Our management team is on the hunt for medium duty & heavy duty Trucks, Tractors and Trailers. Currently we are in need of inventory and I can offer you top dollar on your used running and non-running equipment. 
We can take delivery of your units anywhere in the USA and our team is ready to make CASH offers that you might have not thought were possible. 
We are willing to provide offers on one or hundreds of units. We have the most up to date information on values which helps us to make those quick offers and help clear your yard of unwanted or underutilized equipment. 
If you have any equipment that is ready to be sold, why not give us a try so we can show you what we can do for you.

It costs you nothing to find out what we will pay for your used equipment.  

Click the link below to email me or you can call the office. 
 
Lewis Nerman -   Lewis@TruckCenterofAmerica.com

Call our office today:
(888) 231 9793
(913) 696 1300

www.TruckCenterofAmerica.com

We look forward to working with you!

Sincerely, 

Lewis E. Nerman
Truck Center of America, LLC.
13430 Briar Dr.
Leawood, Kansas 66209

  ☎︎ Toll Free (888) 231-9793 |  ☎︎ Local (913) 696-1300  | We are open:  

TRUCK CENTER 
OF AMERICA








 

Posted by PG County Community Blog at Wednesday, January 13, 2021  

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Announcements/ Tips from the Editor

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The Amazing Uses of Salt







1. Sprinkle salt on your shelves to keep ants away.



2. Soak fish in salt water before descaling; the scales will come off easier.



3. Add salt to green salads to prevent wilting.



4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.



5. Soak wrinkled apples in a mildly salted water solution to perk them up.



6.Use salt to clean your discolored coffee pot.



7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.

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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8