Hello,
My name is Barrister Jimmy Emmanuel , I represent Mr. & Mrs. .
Kone Collumbary from Paris, France. Though we may not know each
other, but I strongly believe that this legal process will be of
beneficial to you. I am sorry to disclose to you that my Client
an Ivorian Royals travelled to Milan where he and his wife lost
their lives as a result of the pandemic (COVID 19) At the moment
they left behind a seven years old daughter and some properties
as an inheritance. As their Attorney I am empowered to seek the
legacy for their seven years old daughter with their fixed
deposit in a bank which will be disclosed to you if you are
interested in the deal.
You will be empowered to be an eligible beneficiary to the
recipient and guardian of the orphan, as the WILL is in my
custody. However, I am contacting you not for any other reason
rather to stand as the sole beneficiary and the guardian of the
seven (7)year old girl.
Sir/Madam, upon your response, I will forward the details of
their child and also provide you with a Power of Attorney .
Furthermore, I will enforce all legal processes to make you the
beneficiary of their (Deceased) Savings.
All I want is a trusted person who can understand the situation
and work according to my directives. Details of this legal
process will be communicated to you upon your indication of
interest.
I anticipate your urgent response.
Best regards,
Barrister Jimmy Emmanuel esq.
Showing love in our Community
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Congratulations to the Graduating Class!!
Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
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