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Saturday, September 7, 2019

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Hello ,

   I'm very sorry to reach you through this medium. I am a member of the European Debt Recovery Unit and I am aware of your ordeal about your unpaid fund.

  It may interest you to know that not long after the Debt Management Office (DMO) completed the merger and acquisition process of all pending payments occasion through the petition raised by the international community about their unpaid funds. I discovered that their boss connived with some top officials to divert funds approve to settle unpaid inheritances, email lottery winners, Internet scam victims, unclaimed consignments(concealed funds) and International Contractors.

    The DMO has already given the approval to pay your fund but they deliberately withheld your payment file and continue to demand fees from you through their associates from different unassigned affiliates mostly from Africa, the US and the Netherlands all in trying to frustrate you and enrich themselves. I wonder why you haven't noticed all this while.

 You may choose to disbelieve this email as inconceivable but my doctrine does not let such an act, the reason I have to open up to you to seek the right channel. DMO was authorized to release your fund via their asset management firm with claim code numbers, supposedly to have been issued to you.

Upon your response, I shall guide you through and offer you with details to contact the assigned affiliate who will immediately ease the release of your fund.

Thanks and have a wonderful day.

Yours Faithfully,

Admin Staff.

EUROPEAN DEBT RECOVERY AGENT, UK

9/7/2019
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The Amazing Uses of Salt







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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8