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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Congratulations to the Graduating Class!!

Sunday, August 25, 2019

Mini Projector 1080p 

Hi,

Hope this email finds you well.

We have the  following mini pocket projector in stock this week, ready to ship.
Pricing for different quantity:
1-10 pieces 49.99 per piece

10+ pieces 45.99 per  piece
50+ pieces 42.99 per piece
( U S D)
You can order it just by replying to this email with your shipping  address.
  •  Long lasting: light source life of 20,000 hours without lamp replacement
  • 15W power consumption, environmentally friendly, energy saving and eye protective
  • Rich Visual Enjoyment, 1080P high resolution 1000:1 contrast ration LED projector offers you fantastic home cinema experience
  • Start with high brightness get higher brightness, bright and clear on the 80 inch screen
  • A highly portable Mini LED projector is suitable for travelling, outdoor parties, family gatherings and more  
                  
  
You can order it just by replying to this email with your shipping  address.
  

Thanks,
Jeremy Mokler
  










Posted by
PG County  Community Blog


at
Sunday, August 25, 2019













 






















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Announcements/ Tips from the Editor



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The Amazing Uses of Salt















1. Sprinkle salt on your shelves to keep ants away.







2. Soak fish in salt water before descaling; the scales will come off easier.







3. Add salt to green salads to prevent wilting.







4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.







5. Soak wrinkled apples in a mildly salted water solution to perk them up.







6.Use salt to clean your discolored coffee pot.







7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.



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Great Recipe







Full Moon's Macaroni and Cheese 















Ingredients:







6 slices French baguette



1 stick unsalted butter



5 1/2 cups milk



1/2 cup flour



2 teaspoons salt



1/4 teaspoon pepper



1/4 teaspoon nutmeg



1/4 teaspoon cayenne



4 1/2 cups grated sharp Cheddar cheese (18 ounces)



2 cups grated Gruyere (8 ounces)



1 1/4 cups grated Pecorino Romano (5 ounces)



1 pound elbow or shell pasta







Instructions:



1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.







2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.







3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.







Serves 6 to 8