We are a U.S. company looking for distributors worldwide.
We have been manufacturing and distributing slip-resistant floor treatments
for more than 26 years!
One 30 minute application with our Amazing Anti-Slip Floor Treatment
will make floors slip-resistant and safe for 4 years - Guaranteed!
Indoors or Outdoors
No Change in Appearance
For use on: Ceramic, Marble, Granite, Porcelain and Quarry Tiles
Concrete, etc..
Typical Applications: Restaurant Kitchen Floors, Office Buildings, Hotels,
Hospitals,
etc.
Some of our satisfied customers: , Kroger, Holiday Inn, McDonald's, Miami
Children's Hospital Pfizer, etc.
Please contact us for details and to see if there is a distributorship
available in your country.
For an Exclusive Distributorship, an Initial Inventory Investment of
$5,000 USD - $20,000 USD is required, depending upon the country.
Best regards,
Jeremy
Email: ydiney@tom.com
PLEASE INCLUDE YOUR NAME, COUNTRY & E-MAIL ADDRESS
Showing love in our Community
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Congratulations to the Graduating Class!!
Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
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Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
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