Get more traffic, leads and sales by submitting your website to approximately 2,500 directories!
Never has it been easier to promote your website. Just a few inputs and our software will do the rest. No more worries about CAPTCHAs, email verification or manual link building. We've automated everything that we possibly could to make submitting your website a breeze.
This offer covers all websites globally
For only $99 once off!
Come visit us on CompanyRegistar.com
Come get your website listed
CompanyRegistar.com
Showing love in our Community
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Congratulations to the Graduating Class!!
Monday, September 30, 2024
Your website is only listed in 8/2,500 directories
Monday, September 16, 2024
RE: report share
Could you let me know if you are looking for Bulk Email marketing to your target audience from our database or purchase targeted leads?
It includes email list rental + opens + clicks email lists with links + report + responses come directly to your inbox
Basic Plan: At $199 we will send 100,000 Emails within a month to your target audience
Standard Plan: At $499 we will send 500,000 Emails within a month to your target audience
Or, Targeted email databases from your target market. Get sample of your choice. B2B and B2C contact databases like CEOs, healthcare, IT, Investors, HNW, retailers, Homeowners, buyers, decision makers etc.
Data fields: name, title, email, phone, address, industry and company details
Thank you.
Aiden Watson
https://linkedinemailservice.shop/app/index.php/lists/kk9902n03y397/unsubscribe/pw1325w8n9ea3/tn645aadj91e4
Announcements/ Tips from the Editor
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
