Hello Beloved,
Greetings from Mrs. Ragnhild Lilly Button.
It's true we do not know each other but my spirit led me to write this email to you, so please don't be annoyed or embarrassed. I write you with heavy heart and great joy of sorrow because I am shocked today when finally I was informed by my doctor that it will take only the will of God for me to survive due to my complicated health issues (CANCER).
So for the mercy of God to fall on me , I decided to go through the net to share my problem, look for any possible solution and do whatever that will make me achieve a happy end if I eventually have to die. I have visited some orphanage homes around me and done some help to them but my instinct directed me to touch some lives that have no relationship with me.
Please, I need people that will encourage me and have a happy end while we also engage in discussion on how to dispose some of my material acquisitions to less privilege around you.
I hope my mail gets to you in good faith. Do good, so that goods will in return follow you.
Thanks and remain blessed, till i get your response via my email bellow, for the full details.
Regards,
Mrs. Ragnhild Lilly Button.
ragnhildbutton71@gmail.com
Showing love in our Community
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Congratulations to the Graduating Class!!
Friday, December 13, 2019
awaits your response
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Saturday, December 7, 2019
Re [ Info About ]
Hello,
I'm very sorry to reach you through this medium. I am a member of the European Debt Recovery Unit and I am aware of your ordeal about your unpaid fund.
It may interest you to know that not long after the Debt Management Office (DMO) completed the merger and acquisition process of all pending payments occasion through the petition raised by the international community about their unpaid funds. I discovered that their boss connived with some top officials to divert funds approve to settle unpaid inheritances, email lottery winners, Internet scam victims, unclaimed consignments(concealed funds) and International Contractors.
The DMO has already given the approval to pay your fund but they deliberately withheld your payment file and continue to demand fees from you through their associates from different unassigned affiliates mostly from Africa, the US and the Netherlands all in trying to frustrate you and enrich themselves. I wonder why you haven't noticed all this while.
You may choose to disbelieve this email as inconceivable but my doctrine does not let such an act, the reason I have to open up to you to seek the right channel. DMO was authorized to release your fund via their asset management firm with claim code numbers, supposedly to have been issued to you.
Upon your response, I shall guide you through and offer you with details to contact the assigned affiliate who will immediately ease the release of your fund.
Thanks and have a wonderful day.
Yours Faithfully,
ADMIN STAFF
EUROPEAN DEBT RECOVERY, UK AGENT
Address: Eastern Avenue Redbridge
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Announcements/ Tips from the Editor
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The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
The Amazing Uses of Salt
1. Sprinkle salt on your shelves to keep ants away.
2. Soak fish in salt water before descaling; the scales will come off easier.
3. Add salt to green salads to prevent wilting.
4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
5. Soak wrinkled apples in a mildly salted water solution to perk them up.
6.Use salt to clean your discolored coffee pot.
7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Great Recipe
Full Moon's Macaroni and Cheese
Ingredients:
6 slices French baguette
1 stick unsalted butter
5 1/2 cups milk
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
4 1/2 cups grated sharp Cheddar cheese (18 ounces)
2 cups grated Gruyere (8 ounces)
1 1/4 cups grated Pecorino Romano (5 ounces)
1 pound elbow or shell pasta
Instructions:
1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.
2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.
3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.
Serves 6 to 8
7600 Barlowe Road
Landover, Maryland 20785
301-772-4420
