Showing love in our Community

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Congratulations to the Graduating Class!!

Monday, June 10, 2019

Check our projectors 

Hi,    Not sure if you received my email from last week?
We have following  projectors in our stock, ready to ship at pricing below.
Price detaisl:
1-10 Pieces
39.99

10-20 Pieces
35.99
>=20 Pieces  32.99

Currency is u.s.d , price is including shipping.
We ship to worldwide.

You can order by replying this  email.
Features:   Max support 1080P, low power consumption.   Designed with long life LED lamp which makes color more abundant and  saturant.   Perfect for your family entertainment, play video games, watch movies, or  view your favorite family clips straight from your camera.   Dust-proof design, making you free from daily internal cleaning.   Mini pocket size, portable for various occasions.    Descriptions:  Socket type: US, EU, UK, AU  Lamp: LED  Native Resolution: 320x240 pixels, Max support 1080P  Project Size: 25 - 80 inches  Aspect Ratio: 4:3 or 16:9    Specifications:  Material: plastic and metal  Size: 123*86*56MM  Color: black, white

You can order by replying this email.

Best Regards,
Jason

Posted by PG County Community Blog at Monday, June 10, 2019 0 comments  

Announcements/ Tips from the Editor

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The Amazing Uses of Salt







1. Sprinkle salt on your shelves to keep ants away.



2. Soak fish in salt water before descaling; the scales will come off easier.



3. Add salt to green salads to prevent wilting.



4.Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.



5. Soak wrinkled apples in a mildly salted water solution to perk them up.



6.Use salt to clean your discolored coffee pot.



7. Pour a pound of salt on an ink spot on your carpet; let the salt soak up the stain.

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Great Recipe



Full Moon's Macaroni and Cheese







Ingredients:



6 slices French baguette

1 stick unsalted butter

5 1/2 cups milk

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

1/4 teaspoon cayenne

4 1/2 cups grated sharp Cheddar cheese (18 ounces)

2 cups grated Gruyere (8 ounces)

1 1/4 cups grated Pecorino Romano (5 ounces)

1 pound elbow or shell pasta



Instructions:

1. Heat the oven to 375 degrees. Butter a 3 1/2-quart casserole dish. Make bread crumbs from the baguette in a food processor or blender. Mix the crumbs with 2 tablespoons of melted butter and set aside.



2. Warm the milk over medium heat. In a separate pan, melt the remaining butter until bubbly. Whisk in the flour and cook, stirring for 1 minute. Then, still whisking, add the warm milk a bit at a time. Continue cooking, stirring constantly, until the mixture bubbles and thickens. Remove it from the heat. Stir in the salt, pepper, nutmeg, cayenne, and cheeses. Set aside.



3. Cook the pasta until slightly underdone, then rinse it under cold water. Combine it with the cheese sauce and pour it into the buttered casserole dish. Sprinkle with the buttered bread crumbs and bake for about 30 minutes, until the mixture bubbles and the crumbs are brown. Let the dish set for 5 minutes before serving.



Serves 6 to 8